I trained in classical French cookery when I was 16, and worked in professional kitchens for 7 years until my health took a turn for the worse. This changed my perception of food completely, and I began taking a specialist interest in vegan, gluten free and sugar free food in my search for solutions. I began to realise how food is truly medicine, and with each mouthful we can choose to nourish our bodies and souls further, or put poison into our bloodstream. I then started working in Vegan Kitchens around London at yoga studios and private events, and my love for cooking with wellbeing in mind grew.

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I have worked on various retreats and events, supplying large numbers with healthy, organic and plant based options. I also specialise in sugar free and raw desserts that will satisfy even the pickiest of eaters. I love the simple joy of using local ingredients, and believe we can help the carbon footprint on Earth by eating seasonally and with a emphasis on British grown foods. I have also worked on various plant medicine and sweatlodge retreats, using my Psychedelic Integration studies alongside my Ayurvedic interests to cook nourishing meals that brings people back into their bodies after intense medicine work.

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I am happy to cook all ranges of food including meat and fish, vegan, gluten free or raw.

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I also offer Private Catering in Brighton and the surrounding areas, where I spend the day in my clients kitchen filling their fridges and freezers with delicious healthy food and snacks to save them time and to keep their health in check. I work closely with the clients, tailoring the menu for their specific dietary needs, seasonal foods and personal preferences.

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Do contact me if you would like to discuss the possibility of me catering your event, retreat or special day. I also take orders for raw vegan cakes in the Sussex area.